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Vegan Whipped Cream (With Coconut Cream)


How to Make Vegan Whipped Cream (With Coconut Cream)

Whipped cream is a perfect addition to so many sweet treats and this homemade recipe is so quick and easy it's a definite staple in my kitchen.

You can top off your favorite pie or breakfast dish (I love adding it to french toast - you can check out my french toast recipe) or you can add some fresh fruit and enjoy as a stand-alone dessert.

This recipe's star ingredient is coconut cream and I have to say that although it does have a coconut taste - adding powdered sugar helps mask the coconut flavor quite a bit, making it much milder. So even if you aren't' the biggest coconut fan this recipe is still definitely worth a try. You can add in more powdered sugar to sweeten up your whipped cream even more

Have fun and ENJOY! You've got this!


Vegan Whipped Cream

Serves: 4 to 6 | Prep: 5 mins | Ready: 5 Mins


Coconut Cream (1 - 2 cans)

Powdered Sugar (1 tbsp)


  1. Chill your can of coconut cream in the fridge for several hours - or until cold.

  2. With a spoon, scrape out the coconut cream from the top of the liquid in the can - save the liquid to use if your cream ends up being too thick.

  3. Whisk the coconut cream until it slightly breaks down and begins to develop a creamy texture - and there are no lumps. If your whipped cream seems too thick - add in some of the coconut water leftover from the can to thin it out.

  4. Add in the powdered sugar and whisk together. Add additional to taste.

Serve and enjoy!


Plant Based Replacements

I've put together a handy Plant Based Replacement Guide with all my favorite brands and go to's so you can see which brands I use to swap out dairy and meat in all my favorite recipes.

What do you add your whipped cream to? Let me know int he comments below!

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